Food & Drink update 13.05.12

I know I haven't updated this in a while but I have been doing a fair bit of cooking lately (not always things from my Cooking Challenge list).

Ones I have managed to tick off the list are (I'll update the totals on the Cooking Challenge post):

Jamie Oliver's Chicken Korma which I made completely from scratch including the curry paste - ended up being a bit hotter than a normal korma (had to add loads of yoghurt to cool it down) but still very tasty. I did serve it with plain rice and naan bread but I couldn't get a decent picture of it sorry.

I didn't make those biscuits!

Rhubarb fool from Annie Bell's Gorgeous Desserts book which I made for my friend Helena's birthday yesterday - didn't look much like the picture as the lovely homegrown rhubarb from my friend Amy was more green than pink, and I used Courvoisier rather than Cointreau in the cream, but it still tasted really nice! I did make some poppy seed biscuits to go with it, but didn't manage to get a decent pic last night so here's one I put together today (with yummy French gallettes, I can't claim to have made those!). I've got a load of the fool leftover in the fridge now, so I'll most likely have some for lunch!

I also made a paella with roasted veg a couple of weeks ago - based on a recipe from Ravinder Bhogal's book Cook in Boots which again wasn't on the list, but tasted delicious. Surprisingly easy, although makes a real mess of the wok, and it's just as nice reheated as lunch for work. I'll definitely be trying that one again!

To continue my efforts to actually use the meat in our freezer, I tried my hand at slow cooking with a recipe for breast of lamb with baked onion, which I was pretty pleased with. The lamb was really tender, and the onions were delicious. I probably should have served it with potatoes, but didn't have any in, so made a ratatouille and added some plain pasta to the side.

Ratatouille with melted cheese

The leftover onions and ratatouille I added to grilled bread with melted cheese on top and that was delicious (and frugal!).

Baked onions with melted gloucs cheese and chives

Butterflied Toffee Cupcakes

As well as the Rhubarb Fool, I also attempted Toffee Cupcakes for Helena's party (again not on my list), which ended up being delicious even though we had to digress from the recipe slightly when the toffee cream I'd slaved over curdled (damn it!) while we were whipping it. The toffee sauce was amazing though!
Really glad I've learned how to make toffee sauce now - it'll be a good one on ice cream in the summer! Yum!

I love how this simple card turned out

 As well as the baking I also decided to make a card for Helena's birthday since I'm trying to be good and get out of my overdraft by restricting my 'spending money' to just £10 a week. Given I didn't give myself enough time to properly plan anything, I'm super happy with how his turned out. I'll post separately about how I created it.




That's it for food updates for now - I'm making myself hungry thinking about it, so I better get something cooking!

Bye for now,
Lettie xx